Last night, my brother, his girlfriend and I had a little meal together. Dubbed “Supper Club,” we enjoyed fresh Maine lobster courtesy of Huckberry (for winning their caption contest on Instagram), bacon-wrapped shrimp, steamed asparagus and homemade mac and cheese. And, of course, plenty of sweet tea.
I retrieved my grandparents’ old kitchen table from storage and set it out in the field where my brother and I played often as kids. That worn table has been host to countless breakfasts of cinnamon toast, biscuits and grits, lunches of fried chicken and black-eyed peas, and now, I suppose we can add lobster to the long list of meals that have graced that simple wood surface.
The meal was one to remember: full of laughter, reminders from our childhood to “sit up straight,” and nature’s own light show. The crickets chimed along as the sky lit up like county fair cotton-candy as summer slipped away once again.